2 Oz. Cup Hot Salsa
3x Street Taco Plate
Asada Burrito
steak, flour tortilla, lettuce, rice, beans, onion, and tomato
Al Pastor Burrito
marinated pork with pineapple chunks, flour tortilla, lettuce, rice, beans, onion, and tomato
Chicken Burrito
chicken, flour tortilla, lettuce, rice, beans, onion, and tomato
Barbacoa Burrito
Mexican barbacoa, flour tortilla, lettuce, rice, beans, onion, and tomato
Veggie Burrito
Beans, rice, lettuce, onion, tomato, cilantro. Vegan.
Asada Quesadilla
12 inch flour tortilla folded in half, mozzarella cheese lettuce and onion.
Al Pastor Quesadilla
12 inch flour tortilla folded in half, mozzarella cheese lettuce and onion.
Chicken Quesadilla
12 inch flour tortilla folded in half, mozzarella cheese lettuce and onion.
Barbacoa Quesadilla
12 inch flour tortilla folded in half, mozzarella cheese lettuce and onion.
Cheese Quesadilla
12 inch flour tortilla folded in half, mozzarella cheese
2x Traditional Churro
Traditional churro
20 Oz. Home Style Horchata
Right in the heart of Fayetteville at 329 N West Ave, the Mo’ Tacos And Churros Menu is the kind of lineup that makes deciding what to order feel like a delicious challenge. You’ll spot street-style tacos loaded with juicy meats, fresh toppings, and just the right kick of heat. From classic carne asada to flavorful chicken and slow-cooked pork, every bite feels thoughtfully stacked and generously portioned.
Then, just when you think you’ve found your favorite, the churros step in. Golden, crisp on the outside, soft on the inside, and dusted in cinnamon sugar, they’re impossible to ignore. Some come drizzled with chocolate or caramel, which honestly makes sharing a risky move. The menu keeps things fun and approachable, whether you’re grabbing a quick lunch or settling in with friends for something casual and satisfying.